Back
PRODUCTS
COLLECTIONS
COFFEE
COFFEE MACHINES
ACCESSORIES
LAVAZZA SPECIAL
Nespresso, Nescafè® and Dolce Gusto® are trademarks of a third party without any link with Luigi Lavazza S.p.A
Personal Area
From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.
Ends in
A Modo Mio | Espresso
Intensity
7/13
A Modo Mio ¡Tierra! Bio Organic Capsules
From Central and South America, precious organically grown washed Arabicas are united to create a sweet espresso with aromatic hints of fruit and biscuits. The dark roast leaves a soft, pleasant aftertaste of chocolate. Good and organic.
$9.00 $100.00/kg
This product is not available at the moment. Register your email to be notified when it is back in stock.
Only a few items left!
*Lavazza offsets emissions from this product for zero-CO₂ impact. Find out more at www.lavazza.com/co2impact
A Modo Mio ¡Tierra! Bio Organic Capsules
Size
12
Quantity
1
$9.00
$100.00/kg
1
Quantity
Size
12
$9.00
$100.00/kg
Blend
Composition
100% Arabica
Origin
Central and South America
Complete the Lavazza experience with these products
Discover Lavazza A Modo Mio Barista Technology.
The guarantee of a real Italian Espresso, at home as in the bar.
SELECTION OF BLENDS
The pursuit of excellence passes first of all through the careful selection of blends.
EXTRACTION TEMPERATURE
Between 90-96 ° C.
COFFEE WEIGHT
7-9 grams of coffee powder: as much as an espresso machine arm.
QUANTITY IN THE CUP
25-35 ml of coffee each.
FINE GRINDING
Specific and controlled grinding obtained with professional grinders that guarantee the optimal size for the desired result in the cup.
PERSISTENCE OF THE CREAM
Approximately 120 seconds of full and persistent coverage.
SLOW EXTRACTION
Between 20 and 27 seconds, to release the best aromas to the coffee.
OPTIMAL PRESSURE
The pressure on the coffee is about 8-9 bars.
- Coffee Granita with Ricotta Cream
- Espresso Martini
- Coffee Cheesecake with Honey Jelly
