You know those old-school diners in the movies, where the servers refill everyone’s coffee from a jug? Well, think of batch-brewed coffee as the modern-day equivalent. In this article, we’ll teach you exactly what batch-brew coffee is, how to make batch-brew coffee at home, and provide a few extra tips to refine your batch-brew process for the best results.

What is batch brew coffee?

Batch brew coffee is a method of brewing large quantities of coffee using an automated machine, usually referred to as a batch brew machine. Unlike single-cup methods such as instant, pour-over, or espresso, batch brewing allows you to make multiple servings of high-quality coffee at once. This method is particularly popular in cafés but can also be an excellent option for home use.

The main advantage of batch brew coffee is its consistency. Batch-brew machines are designed to maintain precise water temperatures and extraction times, ensuring that each cup of coffee tastes the same. This is ideal for those who value a reliable and easy-to-replicate coffee experience.

To discover our recommended batch brew recipe, keep on reading.

How to make batch brew coffee at home

Making batch brew coffee at home is easy, especially if you have a batch brew machine. To make batch-brew coffee, you will need the following equipment and ingredients:

Batch brew coffee machine - there are plenty of batch brew machine options on the market that are suitable for home use
Filter paper
Ground coffee or whole beans - we recommend choosing a high quality bean
Coffee grinder (Optional)
Filtered water

Step 1. Place the filter paper in the filter basket, fold along the seams so it lies flat, and rinse with hot water to remove any papery taste.
Step 2. Weigh out approximately 60g of coffee beans and grind them, or, if you are using pre-ground coffee, weigh out 60g. Place the coffee in the paper filter and tap with the side of your hand to ensure a smooth level.
Step 3. Place the filter basket in position on the brewer, ensuring that the base of the filter basket is open, if it has the drip-stop feature.
Step 4. Fill the brewer reservoir with 1 litre of water and activate. It’s important that the brewer is on a level surface to ensure that the coffee is extracted evenly.
Step 5. After about 5-7 minutes of brewing time, swirl the coffee in the carafe to ensure a uniform brew.
Step 6. Pour and enjoy your home brewed coffee!

Tips for making a good batch brew coffee

To achieve a good batch brew coffee, there are some key elements to consider. Following these tips will not only improve the quality of your coffee but also allow you to experiment and find the flavour that best suits your palate:

Ratio

A key component of the batch brew coffee process is ensuring that you’ve got the right ratio of coffee to water. We recommend using 60g of coffee to 1 litre of water for optimal results; however, feel free to experiment with different ratios to find the perfect balance for your palate.

Quality of coffee

Using fresh, high-quality coffee in whole bean form is always preferred to using pre-ground coffee, where possible.

Pre-wet the coffee grounds

Some batch brew machines allow you to pre-wet (or bloom) the coffee grounds before the full brewing process begins. This can help release carbon dioxide and lead to a more even extraction.